Pata Negra
Posted on March 3rd, 2009 by admin
Pata Negra 7 Bellotas
Pata Negra 7 Bellotas Jamon Iberico de Bellota. Black label, 48 months cured.
7 Bellotas is the finest of Spanish hams - Pata Negra from Guijuelo near Salamanca. These black-foot pigs are fed 100% on acorns, dry cured and hung for 48 months.

That traditional cure is what gives it its nutty flavour and melt-in- the-mouth quality.
Filed under: Jamon Pata Negra


























