Jamon Iberico pata negra

We have the amazing Spanish cured hams, but in particular “Jamon Iberico pata negra” which refers to a specific breed of Iberic Hogs “black trotter” – who are fed solely on acorns – which gives an incredible taste to their meat. It’s the most expensive of hams, so avoid the restaurants, and pop into the “boqueria” market on Las Ramblas, pick up a couple of slices (ask for birutas, which are wafer thin slices), get your bread and tomato and you have a self-made picnic right there. Be sure to get some of the pata negra chorizos (spicy sausage) while you’re there, too – amazing.

Jamón Ibérico de Bellota

Best jamon iberico bellota Pata Negra - Original 7 Bellotas

Filed under: Uncategorized