Iberico de Bellota - Pata Negra
Thanks to a recent FDA ruling, U.S. fans of the world’s most expensive hams will not only have to pay double for them, the black hoof that identifies the ham as the rare and delicious Iberico de Bellota Pata Negra must be removed before being imported from Spain.
Pata Negra
Don [...]

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Pata Negra 7 Bellotas
Pata Negra 7 Bellotas Jamon Iberico de Bellota. Black label, 48 months cured.
7 Bellotas is the finest of Spanish hams - Pata Negra from Guijuelo near Salamanca. These black-foot pigs are fed 100% on acorns, dry cured and hung for 48 months.

That traditional cure is what gives it its nutty flavour and [...]

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