tipos de jamon Pata Negra
Jamon iberico
Jamon Pata Negra 7 Bellotas - Traditional Methods from Guijuelo
Jamon Pata Negra - Jamones Pata Negra - Jamon
The highest grade of Jamon pata negra is Jamon Iberico de Bellota (meaning “acorn”), which is made from pigs fed strictly on acorns. The best Spanish ham, Jamon Iberico, comes from the cerdo negro, or the Black Iberian Pig. These pigs are an ancient breed whose roots can be traced back to about 1000 BC, when pigs that were brought over to the Iberian Peninsula (now Spain and Portugal) from the Eastern Mediterranean were interbred with native wild boars.
Embutidos ibéricos 7Bellotas®
Jamón Ibérico de Bellota (+ 48 meses)
Jamón Ibérico de Recebo (+ 34 meses)
Jamón Reserva (Graso)
Paletilla Ibérica de bellota ( Gran Reserva)
Paleta Ibérica de Recebo (+ 20 meses)
Chorizo Ibérico de Bellota (cular)
Chorizo ibérico (cular)
Salchichón Ibérico de Bellota (cular)
Salchichón Ibérico (cular)
DESHUESADO EN TROZOS (AL VACIO)
DESHUESADO EN LONCHAS (AL VACIO)
